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breakfast
Breakfast of Pure Protein
Chorizo, egg & bacon brioche
About
Chorizo, scrambled eggs, melted mozzarella, and crispy bacon on a toasted brioche bun. Served with a side of seasoned potato wedges.
Ingredients
Chorizo4 oz
Eggs3 large
Mozzarella2 oz
Bacon3 strips
Brioche bun1
Potato wedges6 oz
Instructions
1
Cook chorizo in a pan over medium heat, breaking it apart until crispy, about 5 minutes.
2
Fry bacon until golden and crisp, then set aside on paper towels.
3
Scramble eggs in the rendered chorizo fat until just set.
4
Toast brioche bun, layer with mozzarella, chorizo, eggs, and bacon.
5
Serve with seasoned potato wedges on the side.
Nutrition
680calories
Protein
44g
Carbs
38g
Fat
42g
Fiber
2g
Pricing
PR Selectos$11.50
Econo$7.95
Schedule
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