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breakfast
No-Carb Cloud Pancakes
Fluffy keto pancakes with berry compote
About
Fluffy cream cheese and egg white pancakes dusted with cinnamon and served with warm berry compote and whipped butter.
Ingredients
Cream cheese4 oz
Egg whites4 large
Cinnamon1 tsp
Mixed berries1/2 cup
Butter2 tbsp
Instructions
1
Blend cream cheese and egg whites until smooth batter forms.
2
Cook batter as small pancakes in a buttered non-stick pan over medium heat, 2 minutes per side.
3
Simmer mixed berries in a small saucepan until broken down into compote.
4
Stack pancakes, dust with cinnamon, and top with warm berry compote and a pat of butter.
Nutrition
320calories
Protein
26g
Carbs
8g
Fat
22g
Fiber
2g
Pricing
PR Selectos$13.50
Econo$9.50
Schedule
ketolow-carb