Sausage, eggs, cheddar grits & gravy
Smoked sausage link, two sunny eggs, cheddar grits, and a buttermilk biscuit smothered in sausage gravy.
Grill smoked sausage links until charred and heated through.
Fry two eggs sunny-side up in butter until whites are set.
Prepare cheddar grits according to package directions, stirring in shredded cheddar.
Split biscuit, place on plate, top with sausage, eggs, and grits, then smother with sausage gravy.