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breakfast
Bacon Mac & Cheese Breakfast
Cavatappi, cheddar, bacon & fried egg
About
Cavatappi pasta in a sharp cheddar sauce loaded with crispy bacon bits and topped with a fried egg and chives.
Ingredients
Cavatappi pasta8 oz
Sharp cheddar6 oz
Bacon4 strips
Egg1 large
Chives1 tbsp
Whole milk1 cup
Butter2 tbsp
Instructions
1
Cook cavatappi pasta until al dente, drain and set aside.
2
Fry bacon until crispy, crumble into bits.
3
Make cheese sauce by melting butter, whisking in milk and cheddar until smooth.
4
Toss pasta with cheese sauce and bacon bits, top with a fried egg and fresh chives.
Nutrition
820calories
Protein
36g
Carbs
58g
Fat
44g
Fiber
2g
Pricing
PR Selectos$14.50
Econo$9.95
Schedule
indulgent