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breakfast
Pork Patty Plate
Seasoned pork patties, garlic mash & chutney
About
Two seasoned pork patties served with garlic mashed potatoes, apple chutney, and a side of toast.
Ingredients
Ground pork8 oz
Potatoes2 large
Garlic3 cloves
Apple chutney3 tbsp
Bread2 slices
Butter2 tbsp
Instructions
1
Season ground pork with salt and spices, form into two patties.
2
Cook patties in a skillet over medium-high heat until browned and cooked through.
3
Boil and mash potatoes with garlic, butter, and cream.
4
Serve patties with garlic mash, apple chutney, and buttered toast on the side.
Nutrition
650calories
Protein
38g
Carbs
44g
Fat
28g
Fiber
3g
Pricing
PR Selectos$13.00
Econo$8.95