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breakfast
French Toast Benedict
French toast, smoked ham & maple hollandaise
About
Two golden french toast halves topped with smoked ham, poached eggs, and a warm maple hollandaise.
Ingredients
Thick-cut bread2 slices
Eggs3 large
Smoked ham4 oz
Maple syrup2 tbsp
Butter4 tbsp
Lemon juice1 tsp
Instructions
1
Dip bread in beaten egg and cook on a buttered griddle until golden.
2
Poach two eggs in simmering water until whites are set.
3
Warm smoked ham slices in a pan.
4
Make maple hollandaise by whisking egg yolks with melted butter, maple syrup, and lemon juice.
5
Stack french toast, ham, and poached eggs, then drizzle with maple hollandaise.
Nutrition
780calories
Protein
32g
Carbs
54g
Fat
46g
Fiber
1g
Pricing
PR Selectos$15.50
Econo$10.95
Schedule
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