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breakfast
Maple Pecan Bowl
Steel-cut oats, maple syrup, pecans & mascarpone
About
Steel-cut oats swirled with maple syrup, topped with toasted pecans, sliced banana, and a dollop of mascarpone.
Ingredients
Steel-cut oats1/2 cup
Maple syrup2 tbsp
Pecans1/4 cup
Banana1 medium
Mascarpone2 tbsp
Whole milk1 cup
Instructions
1
Cook steel-cut oats in milk and water according to package directions until tender.
2
Toast pecans in a dry pan until fragrant.
3
Slice banana into rounds.
4
Swirl maple syrup into oats, top with toasted pecans, banana slices, and a dollop of mascarpone.
Nutrition
510calories
Protein
14g
Carbs
68g
Fat
22g
Fiber
6g
Pricing
PR Selectos$10.50
Econo$7.25
Schedule
warmcomfort