Black forest ham, gruyère croissant & fruit
Black forest ham and melted gruyère on a toasted croissant with a smear of dijon butter. Served with fresh fruit.
Slice croissant in half and spread with dijon butter.
Layer black forest ham and gruyère on the croissant.
Toast in the oven until cheese is melted and croissant is crispy.
Serve with a side of mixed fresh fruit.