breakfast

Rise & Shine Bowl

Cheesy grits, pulled pork & fried egg

About

Creamy cheesy grits topped with pulled pork, a fried egg, and scallions. Served with a side of warm tortillas.

Grits1/2 cup

Cheddar cheese1/2 cup shredded

Pulled pork6 oz

Egg1 large

Flour tortillas2 small

Butter1 tbsp

Cook grits according to package directions, stir in cheddar and butter until melted.

Reheat pulled pork in a skillet with a splash of water or bbq sauce.

Fry egg sunny-side up.

Spoon cheesy grits into a bowl, top with pulled pork and fried egg.

Warm tortillas on the side.

760calories

Protein

40g

Carbs

54g

Fat

38g

Fiber

PR Selectos$14.00

Econo$9.50

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