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breakfast
Bacon, Lettuce, Tomato & Egg
Crispy bacon BLTE on toasted sourdough
About
Crispy bacon, fresh lettuce, tomato, and a fried egg on toasted sourdough with herb mayo.
Ingredients
Bacon4 strips
Lettuce2 leaves
Tomato2 slices
Egg1 large
Sourdough bread2 slices
Mayonnaise1 tbsp
Mixed herbs1 tsp
Instructions
1
Cook bacon in a skillet until crispy.
2
Fry egg over-easy in the bacon fat.
3
Toast sourdough bread and spread with herb mayo.
4
Assemble sandwich with lettuce, tomato, bacon, and fried egg.
Nutrition
540calories
Protein
28g
Carbs
32g
Fat
32g
Fiber
2g
Pricing
PR Selectos$11.50
Econo$7.95
Schedule
classic