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Sausage, Sage & Swiss
Pork sausage, sage & swiss on english muffin
About
Pork sausage patty, fried sage leaves, melted swiss cheese on a toasted english muffin with dijon.
Ingredients
Pork sausage patty1
Fresh sage leaves6 leaves
Swiss cheese1 slice
English muffin1
Dijon mustard1 tsp
Instructions
1
Cook pork sausage patty in a skillet until browned and cooked through.
2
Fry sage leaves in the rendered fat until crispy.
3
Toast english muffin, spread with dijon mustard.
4
Assemble with sausage patty, swiss cheese, and crispy sage leaves.
Nutrition
580calories
Protein
30g
Carbs
28g
Fat
34g
Fiber
2g
Pricing
PR Selectos$12.00
Econo$8.25