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dinner
Ribeye Elegante Steak
12oz prime ribeye, truffle mash & red wine jus
About
12oz prime ribeye seared to perfection, served with truffle mashed potatoes, grilled broccolini, and red wine jus.
Ingredients
Prime ribeye12 oz
Potatoes2 large
Truffle oil1 tsp
Red wine jus1/4 cup
Butter3 tbsp
Garlic2 cloves
Instructions
1
Season ribeye generously with salt and let come to room temperature.
2
Sear steak in a hot cast iron pan with butter, garlic, and thyme.
3
Finish in the oven at 400°F until desired doneness.
4
Boil and mash potatoes with truffle oil and butter.
5
Serve steak with truffle mash and red wine jus.
Nutrition
920calories
Protein
62g
Carbs
34g
Fat
56g
Fiber
3g
Pricing
PR Selectos$34.00
Econo$22.50
Schedule
signaturepremium