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dinner
Lamb Chop Dinner
Herb-crusted rack of lamb, mint yogurt & rosemary potatoes
About
Herb-crusted rack of lamb with rosemary roasted potatoes, mint yogurt sauce, and harissa drizzle.
Ingredients
Rack of lamb10 oz
Fresh rosemary2 sprigs
Potatoes2 large
Greek yogurt1/4 cup
Fresh mint2 tbsp
Harissa1 tbsp
Instructions
1
Season rack of lamb with herbs, sear in a hot pan until browned.
2
Roast lamb in the oven at 375°F until medium-rare.
3
Toss potato wedges with rosemary and roast until crispy.
4
Mix yogurt with chopped mint for sauce.
5
Slice lamb, serve with rosemary potatoes, mint yogurt, and harissa drizzle.
Nutrition
840calories
Protein
56g
Carbs
32g
Fat
48g
Fiber
3g
Pricing
PR Selectos$32.00
Econo$21.00
Schedule
premium