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dinner
Pork Ribs Platter
Full rack, dry-rubbed & slow-smoked with cornbread
About
Full rack of dry-rubbed pork ribs slow-smoked and glazed with house bbq, served with cornbread and slaw.
Ingredients
Pork ribs1 full rack
BBQ dry rub3 tbsp
BBQ sauce1/2 cup
Cornbread2 pieces
Coleslaw1/2 cup
Instructions
1
Remove membrane from ribs, apply dry rub generously on all sides.
2
Smoke ribs at 225°F for 3 hours until tender.
3
Glaze with bbq sauce and finish on the grill.
4
Serve ribs with cornbread and coleslaw on the side.
Nutrition
1100calories
Protein
68g
Carbs
62g
Fat
58g
Fiber
3g
Pricing
PR Selectos$26.00
Econo$17.50
Schedule
bbqhearty