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dinner
Chicken Marsala Dinner
Pan-seared chicken, marsala cream sauce & angel hair
About
Pan-seared chicken breast in a rich marsala wine and mushroom cream sauce, served over angel hair pasta.
Ingredients
Chicken breast8 oz
Marsala wine1/2 cup
Heavy cream1/2 cup
Mushrooms4 oz
Angel hair pasta6 oz
Butter2 tbsp
Instructions
1
Season and sear chicken breast in butter until golden on both sides.
2
Deglaze pan with marsala wine, add sliced mushrooms and cream.
3
Simmer sauce until thickened, return chicken to pan.
4
Cook angel hair pasta until al dente, serve chicken and sauce over pasta.
Nutrition
720calories
Protein
48g
Carbs
38g
Fat
32g
Fiber
2g
Pricing
PR Selectos$20.00
Econo$13.95
Schedule
italian