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dinner
Sunday Sauce Dinner
Braised short ribs, pappardelle & fresh ricotta
About
Braised beef short ribs in a slow-simmered tomato sauce over pappardelle pasta with fresh ricotta.
Ingredients
Beef short ribs12 oz
Crushed tomatoes1 can (14 oz)
Pappardelle pasta6 oz
Fresh ricotta1/4 cup
Garlic3 cloves
Red wine1/2 cup
Instructions
1
Season and sear short ribs until deeply browned.
2
Sauté garlic, add red wine and crushed tomatoes, return ribs to pot.
3
Slow-simmer for 2 hours until meat is falling off the bone.
4
Cook pappardelle until al dente.
5
Serve braised short ribs and sauce over pappardelle, topped with fresh ricotta.
Nutrition
860calories
Protein
52g
Carbs
44g
Fat
38g
Fiber
4g
Pricing
PR Selectos$24.00
Econo$16.50
Schedule
italiancomfort