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dinner
Filet Mignon Dinner
8oz center-cut filet, loaded baked potato & creamed spinach
About
8oz center-cut filet mignon wrapped in bacon, served with loaded baked potato and creamed spinach.
Ingredients
Filet mignon8 oz
Bacon2 strips
Russet potato1 large
Sour cream2 tbsp
Cheddar cheese1/4 cup shredded
Heavy cream1/4 cup
Butter2 tbsp
Instructions
1
Wrap filet with bacon, secure with toothpicks, season with salt and pepper.
2
Sear filet in butter, then roast at 400°F to desired doneness.
3
Bake potato until tender, split open and top with sour cream, cheddar, and butter.
4
Cook spinach in heavy cream until wilted and creamy.
5
Serve filet with loaded potato and creamed spinach.
Nutrition
880calories
Protein
58g
Carbs
36g
Fat
52g
Fiber
3g
Pricing
PR Selectos$38.00
Econo$25.00
Schedule
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