
Fettuccine, parmesan alfredo & grilled chicken
Fettuccine tossed in a creamy parmesan alfredo sauce with grilled chicken strips and garlic toast.
Season and grill chicken breast until cooked through, slice into strips.
Cook fettuccine until al dente, reserve some pasta water.
Melt butter, add cream and parmesan, whisk until smooth and thickened.
Toss pasta with alfredo sauce and chicken strips, serve with garlic toast.