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dinner
Pork Chop Dinner
Bone-in brined pork chop, apple chutney & herb potatoes
About
Thick-cut bone-in pork chop brined and grilled, served with apple chutney and garlic herb potatoes.
Ingredients
Bone-in pork chop10 oz
Apples2 medium
Potatoes2 large
Garlic3 cloves
Fresh herbs1 tbsp
Butter2 tbsp
Instructions
1
Brine pork chop in salt water for 2 hours, then pat dry.
2
Grill chop over high heat until internal temp reaches 145°F.
3
Dice apples and simmer with sugar and vinegar for chutney.
4
Roast potatoes with garlic and herbs until golden.
5
Serve pork chop with apple chutney and herb potatoes.
Nutrition
760calories
Protein
50g
Carbs
42g
Fat
32g
Fiber
4g
Pricing
PR Selectos$22.00
Econo$15.00