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dinner
Beef Bourguignon Dinner
Braised beef in burgundy wine over egg noodles
About
Slow-braised beef in burgundy wine with pearl onions and mushrooms, served over egg noodles.
Ingredients
Beef chuck10 oz
Burgundy wine1 cup
Pearl onions1/2 cup
Mushrooms4 oz
Egg noodles6 oz
Beef broth1 cup
Instructions
1
Cut beef into cubes and brown in a Dutch oven.
2
Add burgundy wine, beef broth, pearl onions, and mushrooms.
3
Simmer for 2 hours until beef is tender and sauce is rich.
4
Cook egg noodles until tender.
5
Serve beef bourguignon over egg noodles.
Nutrition
780calories
Protein
48g
Carbs
38g
Fat
30g
Fiber
2g
Pricing
PR Selectos$24.00
Econo$16.50
Schedule
frenchcomfort