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dinner
Lamb Lollipop Dinner
Frenched lamb chops, pomegranate glaze & couscous
About
Four frenched lamb lollipop chops with pomegranate glaze, couscous, and mint chimichurri.
Ingredients
Frenched lamb chops4 pieces
Pomegranate juice1/4 cup
Honey1 tbsp
Couscous1 cup cooked
Fresh mint2 tbsp
Olive oil2 tbsp
Instructions
1
Season lamb chops with salt and pepper, grill to medium-rare.
2
Simmer pomegranate juice with honey until reduced to a glaze.
3
Cook couscous according to package directions.
4
Blend mint, olive oil, and garlic for chimichurri.
5
Glaze lamb chops with pomegranate reduction, serve over couscous with chimichurri.
Nutrition
720calories
Protein
48g
Carbs
38g
Fat
36g
Fiber
2g
Pricing
PR Selectos$30.00
Econo$20.00
Schedule
premium