dinner

Chicken Parm Dinner

Breaded chicken cutlet, marinara & spaghetti

About

Breaded chicken cutlet topped with marinara and melted mozzarella, served over spaghetti.

Chicken cutlet6 oz

Breadcrumbs1 cup

Mozzarella4 oz

Marinara sauce1 cup

Spaghetti6 oz

Parmesan2 tbsp grated

Pound chicken cutlet thin, bread in breadcrumbs and parmesan.

Fry breaded cutlet in oil until golden and cooked through.

Top with marinara and mozzarella, broil until cheese melts and bubbles.

Cook spaghetti and serve chicken parm over pasta with extra marinara.

860calories

Protein

48g

Carbs

56g

Fat

30g

Fiber

PR Selectos$18.00

Econo$12.50

italianclassic