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dinner
Bacon Burger Deluxe
Half-pound angus, smoked bacon, aged cheddar & onions
About
Half-pound angus beef patty with smoked bacon, aged cheddar, caramelized onions, and house sauce on brioche.
Ingredients
Angus beef patty8 oz
Smoked bacon4 strips
Aged cheddar2 slices
Onion1 medium
Brioche bun1
House sauce2 tbsp
Instructions
1
Season and grill angus beef patty to desired doneness.
2
Cook bacon until crispy.
3
Caramelize sliced onions in butter until golden and soft.
4
Toast brioche bun, assemble with patty, cheddar, bacon, onions, and house sauce.
Nutrition
980calories
Protein
58g
Carbs
32g
Fat
62g
Fiber
1g
Pricing
PR Selectos$19.00
Econo$13.50
Schedule
popular