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dinner
Tomahawk Steak Dinner
32oz dry-aged tomahawk, twice-baked potato
About
32oz tomahawk ribeye, dry-aged and grilled over wood fire, served with loaded twice-baked potato.
Ingredients
Tomahawk ribeye32 oz
Russet potato1 large
Cheddar cheese1/2 cup shredded
Sour cream3 tbsp
Butter4 tbsp
Bacon bits2 tbsp
Instructions
1
Season tomahawk steak and let rest at room temperature.
2
Grill over high heat, searing each side, then cook indirect until medium-rare.
3
Bake potato until tender, scoop out flesh, mix with cheddar, sour cream, and bacon.
4
Refill potato skin and bake again until golden.
5
Slice tomahawk and serve with twice-baked potato.
Nutrition
1200calories
Protein
88g
Carbs
32g
Fat
78g
Fiber
2g
Pricing
PR Selectos$58.00
Econo$38.00
Schedule
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