Back to menu
dinner
Honey Dijon Dinner
Pork tenderloin, honey dijon cream & roasted potatoes
About
Glazed pork tenderloin medallions with honey dijon cream sauce, roasted potatoes, and green beans.
Ingredients
Pork tenderloin8 oz
Honey2 tbsp
Dijon mustard2 tbsp
Heavy cream1/4 cup
Potatoes2 large
Butter2 tbsp
Instructions
1
Slice pork tenderloin into medallions, season with salt and pepper.
2
Sear medallions in butter until golden, then set aside.
3
Deglaze pan with honey, dijon, and cream to make sauce.
4
Toss potato wedges in oil and roast at 400°F until crispy.
5
Return pork to pan with sauce, serve with roasted potatoes.
Nutrition
680calories
Protein
44g
Carbs
38g
Fat
30g
Fiber
3g
Pricing
PR Selectos$21.00
Econo$14.50