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dinner
Cajun Linguine Dinner
Linguine, blackened chicken, andouille & creole cream
About
Linguine in a creamy cajun sauce with blackened chicken, andouille sausage, and bell peppers.
Ingredients
Chicken breast6 oz
Andouille sausage4 oz
Linguine6 oz
Heavy cream1/2 cup
Cajun seasoning1 tbsp
Bell peppers1/2 cup sliced
Instructions
1
Coat chicken with cajun seasoning, blacken in a hot pan.
2
Slice andouille and brown in same pan with bell peppers.
3
Cook linguine until al dente.
4
Add cream to the pan with andouille and peppers, simmer until thickened.
5
Slice chicken, toss linguine with cream sauce, top with sliced chicken.
Nutrition
820calories
Protein
44g
Carbs
46g
Fat
38g
Fiber
3g
Pricing
PR Selectos$19.00
Econo$13.50
Schedule
cajunspicy