
Swordfish steak, lemon-caper butter & orzo
Grilled swordfish steak with lemon-caper butter, orzo pasta salad, and grilled lemon.
Season swordfish steak with salt, pepper, and olive oil.
Grill over high heat, 4 minutes per side, until cooked through.
Melt butter with capers and lemon juice for the sauce.
Cook orzo according to package directions, toss with herbs.
Serve swordfish with lemon-caper butter, orzo, and grilled lemon half.