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dinner
Steak & Frites Dinner
8oz sirloin, twice-fried frites & garlic aioli
About
8oz sirloin steak cooked to order with crispy twice-fried frites, garlic aioli, and watercress salad.
Ingredients
Sirloin steak8 oz
Potatoes2 large
Garlic aioli3 tbsp
Butter2 tbsp
Olive oilfor frying
Instructions
1
Cut potatoes into thin fries, soak in cold water, then dry thoroughly.
2
Blanch fries at 300°F, then fry again at 375°F until crispy.
3
Season sirloin and sear in butter to desired doneness.
4
Let steak rest, then slice against the grain.
5
Serve steak with twice-fried frites and garlic aioli.
Nutrition
780calories
Protein
52g
Carbs
38g
Fat
42g
Fiber
3g
Pricing
PR Selectos$26.00
Econo$17.50
Schedule
classicfrench