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Pork Milanese Plate
Breaded pork cutlet, parmesan & lemon
About
Pounded pork cutlet breaded and fried golden, served over arugula with shaved parmesan and lemon.
Ingredients
Pork cutlet8 oz
Breadcrumbs1 cup
Parmesan1/4 cup shaved
Lemon1
Eggs2 large
Olive oil3 tbsp
Instructions
1
Pound pork cutlet to even thickness.
2
Dip in beaten eggs, then coat in breadcrumbs.
3
Fry breaded cutlet in olive oil until golden and cooked through.
4
Serve over a bed of arugula with shaved parmesan and lemon wedges.
Nutrition
720calories
Protein
44g
Carbs
36g
Fat
38g
Fiber
1g
Pricing
PR Selectos$16.00
Econo$11.25
Schedule
crispy