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lunch
Pulled Beef Jus
Slow-braised beef, provolone & au jus
About
Slow-braised beef shoulder shredded and piled on a toasted brioche bun with provolone and au jus for dipping.
Ingredients
Beef shoulder8 oz
Provolone1 slice
Brioche bun1
Beef broth1 cup
Garlic2 cloves
Instructions
1
Slow-braise beef shoulder in beef broth with garlic until fork-tender.
2
Shred beef and toss with cooking juices.
3
Toast brioche bun and top with provolone.
4
Pile shredded beef on the bun and serve with a side of hot au jus for dipping.
Nutrition
740calories
Protein
52g
Carbs
28g
Fat
38g
Fiber
1g
Pricing
PR Selectos$16.00
Econo$11.50
Schedule
comfort