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lunch
Loaded Lobster Roll
Butter-poached lobster, herbs & kettle chips
About
Butter-poached lobster chunks tossed in mayo and herbs, stuffed into a toasted split-top bun with kettle chips.
Ingredients
Lobster meat6 oz
Butter4 tbsp
Mayonnaise2 tbsp
Fresh herbs1 tbsp
Split-top bun1
Kettle chips1 serving
Instructions
1
Poach lobster chunks in melted butter until just warmed through.
2
Toss lobster with mayo and chopped herbs.
3
Toast split-top bun in butter until golden.
4
Stuff bun with lobster mixture and serve with kettle chips.
Nutrition
620calories
Protein
34g
Carbs
26g
Fat
36g
Fiber
1g
Pricing
PR Selectos$21.00
Econo$14.50
Schedule
premiumseafood