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lunch
Philly Beef Royale
Thin-shaved ribeye, provolone & whiz on hoagie
About
Thin-shaved ribeye, sautéed onions, melted provolone and whiz on a toasted hoagie roll.
Ingredients
Ribeye steak8 oz
Provolone2 slices
Cheese whiz2 tbsp
Onion1/2 medium
Hoagie roll1
Instructions
1
Thinly slice ribeye against the grain.
2
Sauté sliced onions until caramelized, set aside.
3
Cook ribeye strips on a flat-top until browned, top with provolone to melt.
4
Pile beef and onions onto toasted hoagie roll, drizzle with cheese whiz.
Nutrition
840calories
Protein
54g
Carbs
40g
Fat
48g
Fiber
2g
Pricing
PR Selectos$17.00
Econo$11.95
Schedule
classic