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lunch
Crispy Fish Plate
Beer-battered cod, thick-cut fries & tartar
About
Beer-battered cod fillets served with thick-cut fries, tartar sauce, and a side of mushy peas.
Ingredients
Cod fillets6 oz
Beer batter1 cup
Potatoes2 large
Tartar sauce3 tbsp
Mushy peas1/2 cup
Instructions
1
Cut potatoes into thick fries, toss in oil and bake at 425°F until golden.
2
Dip cod fillets into beer batter.
3
Deep fry battered cod at 350°F until golden and crispy.
4
Serve fish with fries, tartar sauce, and mushy peas on the side.
Nutrition
780calories
Protein
36g
Carbs
58g
Fat
34g
Fiber
4g
Pricing
PR Selectos$15.00
Econo$10.50
Schedule
classic