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lunch
Steakhouse Lunch Trio
Petite filet, garlic mash & béarnaise
About
Petite filet mignon, garlic mashed potatoes, and grilled asparagus spears with béarnaise sauce.
Ingredients
Filet mignon6 oz
Potatoes2 large
Garlic3 cloves
Béarnaise sauce3 tbsp
Butter2 tbsp
Instructions
1
Season filet with salt and pepper, sear in butter until medium-rare.
2
Boil potatoes, mash with roasted garlic, butter, and cream.
3
Grill asparagus spears until tender.
4
Serve filet with garlic mash and asparagus, topped with béarnaise sauce.
Nutrition
720calories
Protein
50g
Carbs
34g
Fat
38g
Fiber
3g
Pricing
PR Selectos$22.00
Econo$15.50
Schedule
premium