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Meatball Bomb
Beef & pork meatballs, marinara & ricotta
About
Five house-made beef and pork meatballs in marinara, topped with ricotta and parmesan, served with garlic bread.
Ingredients
Ground beef6 oz
Ground pork4 oz
Marinara sauce1 cup
Ricotta1/4 cup
Parmesan2 tbsp grated
Garlic bread2 slices
Breadcrumbs1/4 cup
Instructions
1
Mix beef, pork, breadcrumbs, and parmesan, form into five meatballs.
2
Brown meatballs in a pan, then simmer in marinara sauce for 20 minutes.
3
Toast garlic bread until golden.
4
Serve meatballs with sauce, topped with ricotta, parmesan, and garlic bread on the side.
Nutrition
860calories
Protein
46g
Carbs
48g
Fat
38g
Fiber
3g
Pricing
PR Selectos$15.00
Econo$10.50
Schedule
italiancomfort