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lunch
Barbacoa Rice Cup
Shredded beef, cilantro-lime rice & crema
About
Shredded barbacoa beef over cilantro-lime rice with black beans, pickled jalapeños, crema, and cotija.
Ingredients
Beef chuck8 oz
White rice1 cup cooked
Cilantro2 tbsp
Lime1
Black beans1/2 cup
Crema2 tbsp
Cotija cheese2 tbsp crumbled
Instructions
1
Slow-cook beef chuck with chipotle and spices until tender, then shred.
2
Cook rice and toss with cilantro and lime juice.
3
Warm black beans with a pinch of cumin.
4
Assemble bowl with rice, barbacoa, black beans, crema, and cotija cheese.
Nutrition
700calories
Protein
44g
Carbs
48g
Fat
28g
Fiber
5g
Pricing
PR Selectos$15.50
Econo$10.95
Schedule
mexicanspicy