
Blackened chicken, dirty rice & andouille
Blackened chicken breast over dirty rice with red beans, andouille sausage, and creole cream sauce.
Coat chicken breast with cajun seasoning, blacken in a hot cast iron pan.
Cook dirty rice according to package directions.
Slice andouille sausage and brown in a pan.
Assemble bowl with dirty rice, sliced blackened chicken, andouille, red beans, and creole cream sauce.