
Honey ham, aged gouda & crusty bread
Honey-baked ham, aged gouda, sharp cheddar, cornichons, mustard, and crusty bread on a charcuterie board.
Slice ham, gouda, and cheddar into thin pieces.
Arrange meats and cheeses on a board.
Add cornichons and a small bowl of mustard.
Serve with slices of crusty bread.