
Hot pastrami, swiss, coleslaw & russian dressing
Hot pastrami, swiss, coleslaw, and russian dressing on toasted rye with a pickle spear and chips.
Warm pastrami slices in a steamer or pan.
Toast rye bread slices.
Layer pastrami, swiss, and coleslaw between rye bread with russian dressing.
Cut sandwich diagonally and serve with a pickle spear and chips.